Bajra Atta (Pearl Millet Flour)
📍 Currently delivering within Bangalore only.
Orders placed before 2pm arrive in 2–3 days. Cookbooks and skincare ship pan-India.
Outside Bangalore? Join the waitlist for your city →The Story Behind This Product
Grown by
Ramu Reddy & Family
Anantapur, Andhra Pradesh · Farming since 1987
My journey began over 4,000 years ago on African soil, and ever since, I’ve been warming homes through long, quiet winters. I am grounding, hearty, and naturally rich in iron—here to support you when days feel slow, heavy, or drained of energy.
Turn me into rustic rotis that keep you full and warm, or a comforting porridge that soothes from within. Grandmothers have always trusted me, often pairing me with jaggery for strength and balance. There’s wisdom in that simplicity.
At Prakriti Project, I am freshly milled in a slow pressed stone chakki at the Satvic HQ—so I can retain majority of my nutrition for you.
FSSAI License No : 11225998000528
Why This Product?
High in Protein & Fibre
12g protein per 100g — significantly higher than white rice. Keeps you full and supports muscle health.
Low Glycaemic Index
Digests slowly, preventing blood sugar spikes. Ideal for diabetes management and sustained energy.
Naturally Gluten-Free
Safe for gluten sensitivity. Excellent substitute for wheat in rotis, porridges, and upma.
Rich in Iron & Calcium
Supports bone health and prevents anaemia — especially beneficial for women and growing children.
What Can You Cook?
- 01Product Khichdi — light, nutritious, one-pot meal
- 02Upma — protein-rich breakfast, better than suji
- 03Rice — 1:2.5 water ratio, cooks exactly like rice
- 04Porridge — with jaggery and cardamom for winter mornings
- 05Dosa & Idli batter — replace 30% of rice for extra nutrition
Ayurvedic Note
Best consumed in autumn and winter. Light on digestion and balancing for Vata and Kapha doshas. Avoid excessive consumption in peak summer.
Frequently Asked
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