Grown in Andhra Pradesh
By Timbaktu Collective FPO
Jowar Atta (Sorghum Flour)
The traditional grain that quietly balances your blood sugar.
₹125
Delivery
Available in Bangalore only, Delivery by {{delivery_date}}
I come with a thick fibrous skin that makes sugar spikes impossible. People pick me for being gluten-free, but they also get balanced blood pressure in return.I support heart health, muscle function, and blood pressure regulation in a way most grains simply don't.My fibre is exceptional for gut health and I'm one of the best foods for diabetics and anyone managing blood sugar.
Product Storage
Ingredients100% Jowar / Sorghum
How to StoreTransfer to an airtight container - glass or steel is best. Keep in a cool, dry place away from moisture.
Shelf Life3 months from date of packing
FSSAI License No 11225998000528
Common Questions
Yes - Jowar / Sorghum is naturally gluten-free. It is suitable for people with celiac disease and gluten sensitivity.
Pairs well with
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Jowar Atta (Sorghum Flour) | 1kg
₹125
