Grown in Madhya Pradesh
By Mahesh Patidar
Sharbati Atta (Sharbati Wheat Flour)
Subtly sweet wheat from Madhya Pradesh. Stone-ground, lower gluten.
Available in Bangalore only, Delivery by {{delivery_date}}
As my name suggests, I'm Sharbati — subtly sweet by nature.With a softer texture than most wheat varieties and a gentle natural sweetness, I am Madhya Pradesh's signature. Grown in the rain-fed soils of Neemuch, where the stress of less irrigation nudges up my protein content compared to regularly irrigated wheat.I am stone-ground in small batches using a slow chakki process - which preserves my natural nutrients, and flavour in a way industrial roller-milling never can.
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Common Questions
Sharbati is a specific heirloom wheat variety from Madhya Pradesh, known for its natural sweetness and slightly lower gluten content. It makes softer rotis than standard wheat. Most people notice a difference in taste immediately.
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Sharbati Atta (Sharbati Wheat Flour) | 1kg
