Grown in Madhya Pradesh
By Mahesh Patidar
Khapli Atta (Khapli Wheat Flour)
Low in gluten, gentle on the gut and slow stone-ground.
Available in Bangalore only, Delivery by {{delivery_date}}
I'm the wheat your great-grandmother grew up eating, before modern farming forgot me. Lower in gluten, gentler on your gut, and richer in nutrients - I'm the traditional grain that's finally back where I belong.Stone-ground slowly, I cook just like regular atta - but what you get in return is quietly extraordinary.
Product Storage
Common Questions
Khapli is an ancient wheat variety that Indians have eaten for thousands of years. In the 1960s, it was majorly replaced by modern wheat varieties that grow faster and produce more grain - but are harder to digest and less nutritious. Khapli quietly disappeared from most kitchens. It's only now making a comeback.
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Khapli Atta (Khapli Wheat Flour) | 1kg
