Grown in Andhra Pradesh
By Gopal Reddy
Besan (Brown Chickpea Flour)
India's most beloved flour, which has more protein than eggs!
Available in Bangalore only, Delivery by {{delivery_date}}
Long before protein became a trend, I quietly nourished people across India. From Sindhi Kadhi to Gujarati Khandavi, you will find me almost everywhere.I am Besan - chickpea flour, made from naturally farmed brown chickpeas, stone-ground slowly to preserve my protein, fibre, and micronutrients.I am one of the most protein-dense flours available and am found in almost every Indian state - each with their own beloved preparations.
Recipes you can try
Mini Cheelas
Crunchy Lavash
Indian Kadhi
Product Storage
Common Questions
No - supermarket besan is typically made from industrial chickpeas grown with chemicals, roller-milled with heat. Our Besan is made from naturally farmed brown chickpeas, stone-ground on a cold-press chakki - different in flavour, nutrition, and integrity.
Pairs well with
There is more to explore
We hope you will like them
Besan (Brown Chickpea Flour) | 1kg
