Grown in Gujarat or Rajasthan
By Niraja Farms or Banyan Roots
White Chickpeas (Kabuli Chana)
India's most beloved pulse. Protein-packed and endlessly versatile.
Available in Bangalore only, Delivery by {{delivery_date}}
The Middle East found me first, but India quickly made me its own. They call me an agricultural wonder - I grow on little water and always leave the soil richer. I am one of the most versatile and protein-dense pulses available. My fibre and folate content means traditional chole or chhola can keep you full for hours, making me one of the most satiating plant foods you can eat!
Recipes you can try
Masala Chola
Chickpea Lentil Curry
Chickpea Stew
Chickpea Cheela
Product Storage
Common Questions
Yes - soaking for 8–12 hours is important. It dramatically reduces cook time (from 90+ minutes to 25–30 in a pressure cooker), improves digestibility by reducing oligosaccharides (which cause bloating), and increases nutrient bioavailability.
Pairs well with
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White Chickpeas (Kabuli Chana) | 500g
