Grown in Andhra Pradesh
By Gopal Reddy
Kala Chana (Brown Chickpeas)
India's original protein - earthy, sproutable and protein-packed.
Available in Bangalore only, Delivery by {{delivery_date}}
I'm the rustic cousin of white chickpeas — earthier in flavour, deeper in colour, and equally rich in protein. From sattu in Bihar to roasted chana sold in paper cones on every Indian street corner, I have been India's most accessible protein for centuries. Long before protein shakes and supplements, I was the everyday answer to what people needed to keep going.
Recipes you can try
Kala Chana Chaat
Hearty Chana Bowl
Chana Dal Kebabs
Product Storage
Common Questions
Yes - soak overnight, drain, and keep in a jar with a cloth covering for 24–48 hours, rinsing twice daily. Sprouted Kala Chana has higher vitamin C, activated enzymes, and improved protein digestibility.
Pairs well with
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We hope you will like them
Kala Chana (Brown Chickpeas) | 500g
