Rajamudi (Unpolished Brown Rice)

I’m Rajamudi—the crown jewel of Mysore’s fields. Once paid as tax to kings, I’ve long been valued for both prestige and nourishment. Unpolished and wholesome, I carry a subtle nutty flavour that pairs beautifully with traditional Indian meals. How to Use Soak me for about 6 hours before cooking. Cook with patience and serve with comforting dals or slow-cooked curries that complement my natural taste. Why Choose Rajamudi Rice Traditional heritage rice from Karnataka Unpolished and minimally processed Naturally nutty flavour and firm texture Ideal for everyday meals FSSAI License No : 11225998000528