Toor Dal (Split Pigeon Peas)

From South India’s comforting sambar to North India’s soulful dal tadka, Toor Dal finds a place in kitchens across the country—nourishing both body and heart. How to UsePerfect for sambar, dal dhokli, and everyday dal.Grandma’s wisdom: soak for 4–6 hours and cook with a pinch of hing to support easier digestion. Why You’ll Love It Naturally rich in plant protein and dietary fibre Unpolished, clean, and minimally processed Easy to digest and suitable for daily meals FSSAI License No : 11225998000528