Grown in Rajasthan
By Banyan Roots
Split Green Moong (Moong Dal Chilka)
Ayurveda's Queen Bean. Protein-rich, gentle, and cooks fast.
Available in Bangalore only, Delivery by {{delivery_date}}
Known in Ayurveda as the 'Queen Bean,' I'm gently healing and always evergreen. Because I'm split in two, I cook in minutes - yes, that's absolutely true. Dehusked and split, I am the easiest moong to cook and the most recommended in Ayurvedic diets because of how gentle I am on the digestive system. Tridoshic - meaning I balance all three doshas - I can be eaten by everyone, every day.
Recipes you can try
Moong Bowl
Moong Dal Payasam
Palak Cheela
Product Storage
Common Questions
Soaking for 4 hours is recommended for best digestibility and faster cooking. However, it can be cooked without soaking in slightly more time.
Pairs well with
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Split Green Moong (Moong Dal Chilka) | 500g
